After first falling in love with each other, and then with Spanish cider on a trip to Mexico City, founders Jeff and Nathaly turned a years-long hobby of cider making into what became @windfallcider. Learning what they could from old-world techniques passed down by generations of cider makers, they both experimented with as many new flavours as they could find in BC. All until the cider was just right – and totally different than anything else in British Columbia.

Windfall Ciders are Seriously Dry, and always food-friendly. Windfall wants people to start thinking about pairing cider with their meals. Cider can be such a compliment to most meals and when chosen properly, it can rival any traditional wine pairing.