An open fermented, wild ale, with subtle tartness, that Brett funk, and notes of stone fruit. Fermented for one year, and bottle conditioned with champagne yeast for three months. 750mL bottles. ABV: 5.7% IBUs: 3
No. 34 Farmhouse – Sour – 5.7% ABV
An open fermented, wild ale, with subtle tartness, that Brett funk, and notes of stone fruit. Fermented for one year, and bottle conditioned with champagne yeast for three months. 750mL bottles. ABV: 5.7% IBUs: 3
$10.00
In stock
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